Italian evening 2017

Italian cooking class

Buon appetito! On Friday evening, a large number of foodies gathered at our office to cook delicacies from Italian kitchen under the guidance of two students from Italy, Ilaria and Valerio. The menu included season-fitting pumpkin-risotto and chicken with bell peppers and tomatoes. Thank you to all enthusiastic participants and to the teachers!

If you weren’t able to participate, no worries. Check out these recipies for risotto:

Text: Anna Murashev


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